UMAROVA, V.; PRIMKULOV, M.; MIROBITOV, M. DEGREE OF CRYSTALLINITY OF RICE-DERIVED CELLULOSE WITH VARIOUS STRUCTURAL FORMS. Journal of Research and Innovations , [S. l.], v. 4, n. 2, p. 24–30, 2026. Disponível em: https://imfaktor.com/jorai/article/view/2097. Acesso em: 30 apr. 2026.