SUT ZARDOBIDAN FOYDALANILGAN HOLDA TAYYORLANGAN FUNKTSIONAL OZIQ-OVQAT MAHSULOTLARI
Vol. 2 No. 5 (2024), Articles
Vol. 2 No. 5 (2024)

SUT ZARDOBIDAN FOYDALANILGAN HOLDA TAYYORLANGAN FUNKTSIONAL OZIQ-OVQAT MAHSULOTLARI

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Published 2024-10-31
  • Дилобар МИРХОДЖАЕВА
  • Шахноза КАМИЛОВА
Дилобар МИРХОДЖАЕВА
Шахноза КАМИЛОВА
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МИРХОДЖАЕВА , Д., & КАМИЛОВА, Ш. (2024). SUT ZARDOBIDAN FOYDALANILGAN HOLDA TAYYORLANGAN FUNKTSIONAL OZIQ-OVQAT MAHSULOTLARI. Journal of Research and Innovations, 2(5), 118–122. Retrieved from https://imfaktor.com/jorai/article/view/1554
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Abstract

Ushbu maqolada sut zardobidan foydalangan holda funksional oziq-ovqat mahsulotlari ishlab chiqarish texnologiyasi va ularning inson sog‘lig‘iga ta’siri o‘rganilgan. Tadqiqotda sut zardobi asosidagi mahsulotlarning oziqlanish qiymati, antioksidant faolligi, qondagi xolesterin va glyukoza miqdoriga ta’siri, shuningdek, immun tizimini mustahkamlashdagi foydasi tahlil qilingan. Natijalar sut zardobi asosida ishlab chiqarilgan mahsulotlarning umumiy sog‘liqni saqlash va qo‘llab-quvvatlashda muhim o‘rin tutishini ko‘rsatdi.

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References

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