Abstract
Mulberry fruit (Morus alba L.) contains phytochemicals, including 1-deoxynojirimycin, quercetinglucoside, kaempferol-glucoside, and anthocyanins, which have antioxidant effects.The food industry increasingly uses the mulberry in food to provide human organism with precious bioactive substances. Functional food, due to the presence in its composition of valuable components, is beneficial to human health. What is more, very fast growth of mulberry causes that biomass
of the plant may be used as biofuel or energy plant. The aim of this paper is to present the possibility of using the white mulberry as a raw material for functional foods and as an energy plant. Mulberry juice is a unique drink with many health benefits. It can help lift your mood and relieve stress, improve your memory and cleanse your body of parasites, quickly cure flu and colds, and even protect yourself from cancer. Mulberries or its extracts exhibit excellent anti-microbial, anti-hyperglycaemic,
anti-hyperlipidemic, anti-inflammatory, anti-cancer effects and is used to combat different acute and chronic diseases.
References
Lee, Sora, et al. "Effect of extraction conditions on chemical composition and antioxidant properties of mulberry fruit." International Journal of Industrial Entomology 42.2 (2021).
Ziyaeva Sitora, F. "PHYSICO-CHEMICAL FUNDAMENTALS TECHNOLOGY PRODUCTIONOF MULBERRY JUICE CONCENTRATE." Austrian Journal of Technical and Natural Sciences: 37.
Beykaya, Mehmet, and Nevzat ARTIK. "The Effect of Different Processing Techniques in Production of Mulberry and Apricot Molasses (Pekmez)." Avrupa Bilim ve Teknoloji Dergisi 20 (2020): 587-601.
Demir Doğan, Melike, Gulbeyaz Can, and Rasim Meral. "Effectiveness of black mulberry molasses in prevention of radiotherapy-induced oral mucositis: a randomized controlled study in head and neck cancer patients." The Journal of Alternative and Complementary Medicine 23.12 (2017): 971-979.
ATAKHODJAEVA, Inoyat, and Rano AKRAMOVA. "STUDY OF THE BENEFITS AND ROLE OF MINERALS IN THE COMPOSITION OF THE FINISHED PRODUCTS FROM LOCAL RABBIT MEAT." Journal of Research and Innovation 2.1 (2024): 25-29.
Samborska, Katarzyna, et al. "The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying." Journal of Food Process Engineering 45.1 (2022): e13928.D
This work is licensed under a Creative Commons Attribution 4.0 International License.